Packages

Residential Package

$400 per person per day

Pricing includes Room Hire (8.30am-5.30pm), AV Equipment, Catering (Arrival Tea/Coffee, Morning Tea, Lunch, Afternoon Tea, and Buffet Dinner) and Accommodation with next day’s Continental Breakfast.

You can choose our Gold Dinner Package, consisting of an alternate drop 3 course plated dinner, for an additional charge of $15 per person.

For a unique experience you can choose our Platinum Dinner Package for $30 extra per person, with your own bespoke menu created from the highest quality of premium ingredients.

All additional Dinner Packages are subject to availability and minimum numbers.

Additional Accommodation

Single Occupancy - $250 per room per night, inclusive of next day’s Continental Breakfast.

Double Occupancy - $300 per room per night, inclusive of next day’s Continental Breakfast.

Menus

• Conference Package Menu

  (v) vegetarian (may contain egg, dairy products, and/or honey)

  (gf) gluten free

  Working Breakfast

  

  croque monsieur

  classic ham & swiss cheese sandwich with béchamel sauce, nutmeg, parmesan & gruyere cheese

  french toast

  saffron french toast with smoked salmon, crème fraiche, salmon roe and baby chives

  Full Menu

  savory breakfast crepe

  buckwheat crepes with baby spinach & mushroom (v)

  baked eggs ramekin

  spanish chorizo and baked eggs with house made baked beans

  Morning Tea

  

  freshly baked scones

  warm fruit & plain vanilla scone, strawberry preserve & chantilly cream (v)

  anzac biscuit & handmade cookie selection

  house made and freshly baked

  Full Menu

  individual tarts

  pumpkin, fetta & caramelised onion tart (v)

  double smoked ham, gruyere, free range egg & oregano tart

  traditional gourmet sausage roll

  house made sausage roll & vegetable roll (v) with tomato chilli jam

  Informal Buffet Lunch Selection

  

  Hot mains will be accompanied with chef’s choice of 3 fresh salads made on site with the choicest seasonal ingredients, seasonal fresh fruit platter & dessert.

  carving station of roasted leg of spring lamb

  traditional leg of spring lamb served with french beans & pommes de terre dauphines (gf)

  classic spaghetti with pine nut pesto

  house made pesto with spaghetti cooked al dente and garnished with vintage parmesan cheese (v)

  Full Menu

  lemon tarragon roast chicken with root vegetables

  whole chicken roasted to perfection and expertly carved by chef (gf)

  vegetarian parcel with roast vegetable & goat’s cheese

  couscous, carrots, pumpkin, zucchini & capsicum cooked in puff pastry with goat’s cheese (v)

  Afternoon Tea

  

  assorted filled mini lamington

  chef’s choice of decadent deliciousness

  assorted mini macaroons, biscotti or handmade cookie selection

  chef’s choice of mini meringue goodness (v)

  Full Menu

  cocktail vegetable spring rolls & mini vegetable samosa

  serve with sweet chilli sauce & mango chutney (v)

  mini savoury quiches

  chef’s choice of individual savoury quiches freshly baked (v)

• 3 Course Dinner Menu
  Entre

  

  Skull Island prawns

  Blood orange, shaved fennel, macadamia & verjuice dressing

  Baked ½ shell Queensland scallops

  Creamed cauliflower & spec with lemon & herb brioche crust

  Full Menu

  Korean style pork belly braised in master stock

  Asian greens, enoki, kim chi

  Broken chicken, mushroom & tarragon pie

  Baby carrots, vanilla & cardamom jus

  Main

  

  Palmers Island mulloway

  Cherry tomato & caper salsa, potato anna, sautéed spinach & gremolata crust

  Seared ocean trout

  Caramelised brussel sprouts, crustacean bisque, puffed barley & lemon foam

  Full Menu

  Seared eye fillet with romesco tapenade (gf) (df)

  Swiss brown mushrooms, asparagus, horseradish roesti & red wine jus

  Thyme & garlic roasted lamb rump

  Kipfler potato, fire roasted peppers, snow peas & chimmi churri

• Canapé & Cocktail Menu
  Cocktail Menu

  

  duration: two hours @ $59.50

  select six canapés, nine pieces will be served per person

  duration: three hours @ $74.00

  select eight canapés and one grazing dish, ten canapés will be served per person

  Full Menu

  duration: four hours @ $97.00

  select nine canapés, two grazing dishes & one sweet item, twelve canapés will be served per person – also includes on arrival nibbles

  duration: five hours @ $120.00

  select nine canapés, two grazing dishes & two sweet items, twelve canapés will be served per person – also includes on arrival nibbles & tapas bar

• House Wine List
  House Wine

  

  Chain of Fire Brut Cuvee NV South East Australia

  $22.00

  Chain of Fire Sauvignon Blanc Semillon Western Australia

  $22.00

  Full Menu

  Chain of Fire Chardonnay Central Ranges NSW

  $22.00

  Chain of Fire Merlot South East Australia

  $22.00