Packages

Residential Package

$450 per person per day

Pricing includes Room Hire (8.30am-5.30pm), AV Equipment, Catering (Arrival Tea/Coffee, Morning Tea, Lunch, Afternoon Tea, and Buffet Dinner) and Accommodation with next day’s Continental Breakfast.

You can choose our Gold Dinner Package, consisting of an alternate drop 3 course plated dinner, for an additional charge of $15 per person.

All additional Dinner Packages are subject to availability and minimum numbers.

Additional Accommodation

Single Occupancy - $280 per room per night, inclusive of next day’s Continental Breakfast.

Double Occupancy - $330 per room per night, inclusive of next day’s Continental Breakfast.

Menus

• Conference Package Menu

  (v) vegetarian (may contain egg, dairy products, and/or honey)

  (gf) gluten free

  (df) dairy free

  Working Breakfast

  

  Acai, banana, strawberry, oats, organic cacao

  Acai, coconut, quinoa, raspberry, macadamia nut (contains nuts)

  Free range scrambled eggs, kale, roast tomato (v)

  Bean casserole, poached egg, chorizo, watercress

  Baked mushroom, house made ricotta, native spinach, toasted pumpkin seeds (v)

  Full Menu

  House smoked Ora salmon, cream cheese, cucumber Chickpea fritter, hung yoghurt, lemon, parsley (v)

  Coconut yoghurt, banana, chia seeds (df,gf,v)

  Seasonal fruit and berry pots

  Poached free ranch eggs, kale, tomato chutney, night rye bread (v)

  Bircher muesli, green apple, walnuts (contains nuts)

  Morning Tea

  

  SAVOURY

  Whipped vegemite butter, cheese floss, beer and barley batard (v)

  Chickpea falafel, herb cream, garden herbs

  Pumpkin & ricotta quiche, toasted seeds, bush tomato

  Roast pumpkin quiche, flax seeds and cottage cheese (v)

  Full Menu

  SWEET

  Coconut yoghurt, banana, chia seeds (gf)

  Seasonal fruit and berry pots (gf)

  Bircher muesli, green apple, walnuts (contains nuts)

  Oatmeal and blueberry muffin Danish pastries, apricot glaze

  Informal Buffet Lunch Selection

  

  Entree

  Ham hock terrine, seeded mustard, radish, pumpernickel

  Charred cauliflower, feta, toasted almonds, garden herbs

  Truffled mushroom and parmesan arancini, herb mayo

  Cured ocean trout, whipped dill cream, pearl onion, croutons

  Sides

  Seasonal vegetable with parsley and garlic dressing (v,gf)

  Paris mash, brown butter, chives Ancient grains, lemon butter, herbs

  Seasonal new potatoes, lemon, parsley (vg,df)

  Roasted cauliflower, walnut yoghurt, quinoa (v) (contains nuts)

  Dessert

  Date pudding, butterscotch, vanilla foam, pistachio soil (contains nuts)

  Dark chocolate ganache, beets, salted caramel, popcorn Seasonal fruit and berries, tropical pearls

  Australian artisan cheese selection, quince, airdried bread

  Beetroot chocolate ganache, macadamia nut, popcorn (contains nuts)

  Full Menu

  Main dishes

  Harwood Farm chicken breast, lemon, braised heritage carrots, garden herbs (gf)

  Slow cooked beef cheek, shiraz jus, gremolata, crunchy sourdough crumb

  Braised Berkshire pork, honey mustard sauce and herbed chat potatoes (gf)

  Indian Lamb korma, rice, pappadums, riata (gf)

  Fremantle octopus MSC, sesames seeds, crispy shallots, broccoli

  Potato gnocchi, cherry tomatoes, zucchini, parmesan, salsa verde (v)

  Grilled barramundi, kipfler potato, kale, cherry tomato and olive salsa (gf)

  Roasted beef rump, wild mushrooms, spinach, ‘Café de Paris’ butter (gf)

  Afternoon Tea

  

  SAVOURY

  Pumpkin and goat cheese arancini, walnut aioli (v) (contains nuts)

  Sweet potato and chickpea sausage roll (v)

  Plant based protein slider, cabbage slaw, organic mustard, milk bun (v)

  Curried cauliflower, tofu and kale puff (v)

  Vegetable rice paper roll, lime and chilli sauce (v)

  Premium sushi roll, seaweed, aged soy, wasabi (gf)

  Full Menu

  SWEET

  Buttermilk scones, house made jam, chantilly Lemon curd tart, burnt meringue,

  Beetroot marshmallow (gf)

  Raw cacao and orange slice (contain nuts)

  Carrot macaroon, mascarpone, basil

  Dark chocolate and walnut truffle (contain nuts)

• 3 Course Dinner Menu
  Entrée

  

  Poached Spencer Gulf prawn (MSC), kohlrabi remoulade, apple, beetroot gazpacho (gf)

  Charred carrot, house made ricotta, walnuts, raisins, carrot pesto (gf) (contains nuts)

  Full Menu

  Pan seared scallops MSC, fennel puree, pickled fennel, hazelnut crumb, lemon (gf) (contains nuts)

  Smoked quail, radicchio, pear, crispy shallot, verjuice gel, shiso leaves (gf)

  Citrus cured Hiramasa kingfish, rosella, avocado, puffed wild rice, nasturtium (gf)

  Main

  

  Mandagery Creek venison, red cabbage, chestnut, farro, rosemary jus Southern Highland lamb shoulder, tarragon gnocchi, kale, black olive crumble, pomegranate jus

  Black Angus beef tenderloin, Paris mash, heirloom carrot, glazed onions, native current (gf)

  Harwood Farm chicken breast, kombu, artichoke, enoki mushroom, native peach, jus

  Full Menu

  King salmon, soba noodles, charred cos, peas, saffron butter veloute

  Humpty Doo barramundi, seaweed, cauliflower, buckwheat, golden sultana, herb oil

  Open ravioli, mushroom ragout, silver beet, Grana Padano, salsa verde (v)

  Dessert

  

  Rhubarb and apple compote, cinnamon crumble and toffee ice cream

  Date pudding, butterscotch, vanilla foam, pistachio soil (contains nuts)

  Full Menu

  Dark chocolate ganache, beets, salted caramel, popcorn

  Australian artisan cheese selection, quince, air-dried bread

  Passionfruit eton mess, meringue, honey oats

• Canapé & Cocktail Menu
  Cocktail Menu

  

  2 hours @ $45 pp

  Selection of 8 canapés, exclusive use of the dining room service staff

  Full Menu
• House Wine List
  House Wine

  

  Annies Lane Chardonnay South Australia

  $22.00

  Annies Lane Shiraz South Australia

  $22.00

  Full Menu

  Hentley Farm Blanc De Noir SA

  $36.00

  Bremerton Old Adam Shiraz (VF) SA

  $64.00