Packages

Residential Package

$400 per person per day

Pricing includes Room Hire (8.30am-5.30pm), AV Equipment, Catering (Arrival Tea/Coffee, Morning Tea, Lunch, Afternoon Tea, and Buffet Dinner) and Accommodation with next day’s Continental Breakfast.

You can choose our Gold Dinner Package, consisting of an alternate drop 3 course plated dinner, for an additional charge of $15 per person.

For a unique experience you can choose our Platinum Dinner Package for $30 extra per person, with your own bespoke menu created from the highest quality of premium ingredients.

All additional Dinner Packages are subject to availability and minimum numbers.

Additional Accommodation

Single Occupancy - $250 per room per night, inclusive of next day’s Continental Breakfast.

Double Occupancy - $300 per room per night, inclusive of next day’s Continental Breakfast.

Menus

• Conference Package Menu

  (v) vegetarian (may contain egg, dairy products, and/or honey)

  (gf) gluten free

  Working Breakfast

  

  croque monsieur

  classic ham & swiss cheese sandwich with béchamel sauce, nutmeg, parmesan & gruyere cheese

  french toast

  saffron french toast with smoked salmon, crème fraiche, salmon roe and baby chives

  Full Menu

  savory breakfast crepe

  buckwheat crepes with baby spinach & mushroom (v)

  baked eggs ramekin

  spanish chorizo and baked eggs with house made baked beans

  Morning Tea

  

  freshly baked scones

  warm fruit & plain vanilla scone, strawberry preserve & chantilly cream (v)

  anzac biscuit & handmade cookie selection

  house made and freshly baked

  Full Menu

  individual tarts

  pumpkin, fetta & caramelised onion tart (v)

  double smoked ham, gruyere, free range egg & oregano tart

  traditional gourmet sausage roll

  house made sausage roll & vegetable roll (v) with tomato chilli jam

  Informal Buffet Lunch Selection

  

  Hot mains will be accompanied with chef’s choice of 3 fresh salads made on site with the choicest seasonal ingredients, seasonal fresh fruit platter & dessert.

  carving station of roasted leg of spring lamb

  traditional leg of spring lamb served with french beans & pommes de terre dauphines (gf)

  classic spaghetti with pine nut pesto

  house made pesto with spaghetti cooked al dente and garnished with vintage parmesan cheese (v)

  Full Menu

  lemon tarragon roast chicken with root vegetables

  whole chicken roasted to perfection and expertly carved by chef (gf)

  vegetarian parcel with roast vegetable & goat’s cheese

  couscous, carrots, pumpkin, zucchini & capsicum cooked in puff pastry with goat’s cheese (v)

  Afternoon Tea

  

  assorted filled mini lamington

  chef’s choice of decadent deliciousness

  assorted mini macaroons, biscotti or handmade cookie selection

  chef’s choice of mini meringue goodness (v)

  Full Menu

  cocktail vegetable spring rolls & mini vegetable samosa

  serve with sweet chilli sauce & mango chutney (v)

  mini savoury quiches

  chef’s choice of individual savoury quiches freshly baked (v)

• 3 Course Dinner Menu
  Entrée

  

  coconut poached spencer gulf prawns (gf)

  mango, chilli & shallots salad, fragrant herbs & salted caramel macadamias

  garlic & oregano roast riverina lamb loin (gf)

  heirloom tomatoes, yarra valley persian fetta, basil gel & olive crumbs

  Full Menu

  parmesan & gremolata chicken tenders

  duck fat & rosemary kipfler potatoes, apple, chilli & mint relish

  agedashi tofu with tamanishiki rice (gf) (v)

  miso eggplant, chilli & sesame daikon

  Main

  

  pan seared humpty doo barramundi

  potato anna, broccolini, charred lemon, macadamia & tomato salsa

  cornfed chicken breast supreme

  sticky rice, asian green, baby coriander, nashi pear & kimchi slaw

  Full Menu

  charred scotch fillet with rosemary potatoes (gf)

  baby caprese salad, green peas, mints & brown mushroom jus

  chickpea & silverbeet cutlet with heirloom carrot

  hazelnut tabbouleh, labne & preserve lemon harissa

• Canapé & Cocktail Menu
  Cocktail Menu

  

  1 hour @ $40 pp

  select 4 canapés, 1-hour beverage service, exclusive use of lower courtyard, terrace or level 2 lounge service staff

  2 hours @ $90 pp

  select 6 canapés, 2 grazing dishes, 2 hours beverage service, exclusive use of the dining room service staff

  Full Menu

  3 hours @ $120 pp

  select 8 canapés, 2 grazing dishes, 1 food station, 2 dessert canapés, 3 hours beverage service, exclusive use of the dining room service staff

• House Wine List
  House Wine

  

  Chain of Fire Brut Cuvee NV South East Australia

  $22.00

  Chain of Fire Sauvignon Blanc Semillon Western Australia

  $22.00

  Full Menu

  Chain of Fire Chardonnay Central Ranges NSW

  $22.00

  Chain of Fire Merlot South East Australia

  $22.00